Buffalo Ranch Stir-Fry 

So I found frozen Stir-Fry gluten free veggies and they have been a game changer! When I don’t have meals planned out I usually fall off track because I am starving and don’t feel like chopping up food and cooking (yes I’m that lazy sometimes.)

Anyways, the warm weather had me craving a little spice! Soooo, I whipped up this Buffalo Ranch Stir-fry! So delicious!


3oz Extra Lean Ground Beef

2 Cups Nature Blessed Stir Fry Veggies 

100g Sweet Potatoe 

1 TBSP Moore’s Buffalo Sauce 

2 TBSP Bolthouse Ranch Dressing


1. Sauté vegetables over medium heat for 6-8 minutes. 

2. Microwave Sweet Potatoe for 3 and half minutes. 

3. Add lean Ground Beef and Buffalo Sauce to vegetables. Cook for 5 mins on low stirring often. 

4. Chop up the Sweet Potatoe and add to vegetables mix. 

5. Top with Bolthouse dressing and enjoy!!!! 


13f 38c 27p 

374 Calories 


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