Vanilla & Peanut Butter Protein Waffles


  • 1 Scoop Ideal Lean Vanilla Protein
  • 1/4 Cup Bob’s Red Mill Oat Flour
  • 1/3 Cup Egg Whites
  • Dash of Baking Powder (Tiniest Amount)

Topped with:

  • 1 TBSP of Jiff Natural Peanut Butter
  • Walden Farms Pancake Syrup


  • You can make these as pancakes or waffles, either way heat up the skillet or waffle maker and grease it.
  • After mixing all ingredients together make your waffles.
  • Tip is to not cook them on a high heat, the protein causes them to burn easily, so cook them slowly!
  • ENJOY 🙂


  • 10f 24c 39p
  • 345 Calories



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